Few of any London luxury hotels can match St. James’ Court, A Taj Hotel, London for entertaining or indulging, from classic cocktails to Michelin-star dining.
St. James’ Court offers an exceptional range of dining options and bars, each offering unique cuisines and cooking styles. Bistro has something for everyone with its international favourites while Kona offers an innovative interpretation of the colours, flavours and vibrancy of European cuisine; savour the seasons at Bank; and journey to the south west coast of India at Michelin-starred Quilon. A few moments away in a black cab, the iconic Bombay Brasserie serves the authentic flavours of the subcontinent, transformed into a contemporary gourmet experience.
Our two bars are the perfect place for a cocktail, or a celebratory afternoon tea. The resident pianist at The Hamptons Bar is the harmonious accompaniment to an evening cocktail whilst the mixoligists at Zander Bar mix up neo-martinis and cocktail classics. In the summer, St. James’ Courtyard is the place to be, open all day for alfresco dining or a seasonal cocktails by the fountain.
Around the World in 80 Tastes
Follow in the footsteps of Phileas Fogg for this special dining experience, amidst the Victorian townhouses that make the Taj in London. Inspired by Jules Verne's classic account of intrepid traveller and English explorer Phileas Fogg's journey from London, through India, circumnavigating the late Victorian world in 80 days, this exclusive dining experience showcases the diversity of gastronomic influences across four of the Taj's restaurants on Buckingham Gate, less than a mile across St. James' Park from where Fogg culminated his journey